Are you looking for a reliable and efficient concession sink for your food vending trailer? Look no further than our Standard Size Electric 1 Compartment Concession Sink with Hot Water and Hand Wash feature.
Our concession sink is designed specifically for food vendors who need a convenient and easy-to-use solution for washing dishes and hands on the go. With a standard size electric 1 compartment design, this sink is perfect for small spaces and can easily be installed in your trailer or food truck.
The hot water feature ensures that you can wash dishes and utensils with ease, while the convenient hand wash sink allows you to maintain proper hygiene standards while serving up delicious meals to your customers. With this concession sink, you can work more efficiently and keep your workspace clean and organized.
Enfiler’t settle for subpar equipment in your food vending business. Invest in our Standard Size Electric 1 Compartment Concession Sink with Hot Water and Hand Wash feature today and take your business to the next level. Order yours now and start cooking up a storm!
The compartment of the one-basin cabinet sink features a bar drain and basket strainer that meet NSF standards*. The each pan is made from 22-gauge stainless steel, qui est 23.5% thicker than similar 24-gauge pans. (Seemingly counterintuitive, a lower gauge number indicates plus épais métal.)
An electric pump pushes cold and thermostat-regulated hot water through a 12″ gooseneck faucets. With the commercial-style 12″ spout, you have more space between the aerator and washbasin than comparable products fitted with residential-style faucets— making quick work of cleaning large pitchers, big bowls, coffee carafes, and hands.
Pre-plumbed vinyl tubing and a chemical-resistant drain trap ease the flow of gray water and other liquids out of the basin and into the wastewater tank located in the cabinet below. This metal-reinforced cabinet also houses the electric pump, water heater, freshwater tank, and wastewater tank.
CARACTÉRISTIQUES:
– 1 2/3 sized hotel pan; 22 jauge 18/8 stainless steel meets NSF standard
– Cabinet with doors; industrial heavy duty plastic; metal reinforced; 30″ X 20″ X 36″ ; 75 lb empty
– Hot and cold water faucets; 12″ high-rise spout .
– 2.5 Gal electric hot water heater—50°–140°F
– Pompe électrique + back flow protection
– Beveled bar drain + basket strainer
– Drain trap + vinyl drain lines
– High-quality water lines and connectors
– 5 Gal freshwater tank
– Wastewater tank—15% larger than freshwater tank
– GFCI adapter plug
– Works with any 110V 15A outlet
– 10-minute setup time—unpack, affix spout, add water, and plug in
*Contact local agency to determine applicable requirements before purchasing any sink or component.
2/3 Size hotel pan: 22 jauge 18/8 acier inoxydable, basket strainer meet NSF standards
Cabinet with doors; industrial heavy duty plastic; metal reinforced; 30 X 20 X 36 dans; 75 lb empty
Hot and cold water faucet; 12 inch high-rise spout
2.5 Gallon electric hot water heater; réglable 50 F à 140 F; high quality water lines and connectors; 5 gal freshwater tank
Commercial electric pump; back flow protection; wastewater tank 15 percent larger than freshwater tank
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