VOROR COMMERCAL EISCRAMMACHTE, 21 QT/H -Ertrag, 1800W 3-Floom Coun

Produktbeschreibung

Effortless Ice Cream, Endless Flavors！

This commercial desktop ice cream maker produces ice cream in just 15 Protokoll. With a powerful compressor that operates quietly at less than 66 dB. It can continuously deliver 8 Zu 10 ice cream balls, reaching up to 20L/5.3 gal of ice cream per hour for the perfect smooth, creamy texture mix.

Features built-in puffing technology to enhance ice cream’s air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.

Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this soft serve ice cream machine is rust-resistant, ensuring longevity and hygiene in commercial settings. It is easy to clean: Just pour water and press the button to open the auto-cleaning function.

Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.

Ideal for a variety of commercial venues including ice cream shops, Cafés, burger joints, drink bars, and small food stalls. The ice cream maker machine soft serve’s compact size and efficient output make it a valuable addition to any food service establishment.

Hohe Produktivität: Capable of producing up to 20L/5.3 gal of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 Zu 10 Portionen (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 4L/1.1 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 Protokoll, with subsequent batches ready in 6 Minuten oder weniger, ensuring a continuous supply.
User-Friendly Interface: Equipped with a LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is not only sturdy and rust-resistant but also easy to clean, ensuring longevity and food safety.
Vielseitige Anwendung: Auf Vielseitigkeit ausgelegt, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It’s a perfect addition to ice cream shops, Cafés, drink bars, and small food stalls, enhancing any commercial setting.

1. What is the capacity of the VEVOR Commercial Ice Cream Machine?

Antwort: The VEVOR Commercial Ice Cream Machine has a 21 QT/H yield, allowing you to make large batches of ice cream quickly and easily.

2. How many flavors can the VEVOR Commercial Ice Cream Machine produce?

Antwort: This machine is equipped with three separate compartments, allowing you to make and serve up to three different flavors of ice cream simultaneously.

3. How powerful is the VEVOR Commercial Ice Cream Machine?

Antwort: With a 1800W motor, this machine is powerful enough to churn and freeze ice cream efficiently, ensuring a smooth and creamy texture every time.

4. Ist die vevor -kommerzielle Eismaschine leicht zu reinigen und zu warten?

Antwort: Ja, this machine is designed for easy cleaning and maintenance. The removable parts can be easily disassembled and cleaned, making it convenient to keep your machine in top condition.

5. Can I adjust the hardness or consistency of the ice cream produced by this machine?

Antwort: Ja, the VEVOR Commercial Ice Cream Machine has adjustable settings that allow you to control the hardness and consistency of the ice cream produced, giving you the flexibility to create customized frozen treats to suit your preferences.