The Hamilton Beach Electric Indoor Searing Grill features a viewing window and adjustable temperature control up to 450F. With a cooking surface of 118 Quadrat. In., this grill is perfect for indoor grilling and searing. The viewing window allows you to monitor your food while cooking without releasing heat. The adjustable temperature control gives you the flexibility to cook a variety of foods to perfection. This grill is a convenient and efficient option for those looking to enjoy the taste of outdoor grilling from the comfort of their own home.
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- ENJOY OUTDOOR FLAVOR INDOORS. Grill your favorite foods year-round in any weather with this Hamilton Beach indoor grill. There’s no need for a bulky, time-consuming outdoor grill that needs propane, charcoal or lighter fluid to heat up.
- LOCK IN JUICES AND FLAVOR – SEAR AT 450° F. The high searing heat of 450° F (232° C) locks in juices and flavors to provide perfect grilling results for everything you sear on this electric grill, from steak and burgers to pork chops and fish fillets.
- KEEP AN EYE ON YOUR FOOD: This indoor grill with hood comes with a convenient window in lid lets you watch food cook while keeping heat inside.
- EASY-TO-CLEAN NONSTICK GRILLING PLATE. The nonstick grilling plate keeps food from sticking to this indoor electric grill as you cook and is removable and dishwasher safe, so there’s no more endless scraping to remove stuck-on food.
- VERSATILE GRILLING TEMPERATURES LET YOU GRILL EVERYTHING: From quick grilled shrimp and scallops to mushrooms, peppers and pineapple, there’s almost no limit to the versatility of grilling, since the temperature adjusts from 200° F to 450° F.
- LESS MESS WITH EXTRA-LARGE DRIP TRAY. The tray fits right underneath the cooking surface, which directs drips into the tray as you grill, catching juices before they spill. After cooking, it slides out for easy cleanup in the dishwasher.
- COOKS MORE THAN STEAKS, BBQ, AND BURGERS: Grill chicken, fish, pizza, vegetables, fruit and more. Also great for Paleo and Keto diets.
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