Say goodbye to greasy grills. The GEORGE FOREMAN® Submersible™ Grill series eliminates the hassle of complicated clean-up. Remove the control panel, and place all remaining components in the dishwasher or sink for a complete clean. With a 30% faster preheat*, mouth-watering meals are made fast, while the 3/4” hinge makes it easy to prepare thick burgers and sandwiches. With the adjustable temperature dial, you can cook with precise control for perfectly cooked meals. Allows up to 5 servings, so you can conveniently cook for the whole family! * vs. George Foreman® Grill GRP2841R
Wash the Entire Grill¹: For a complete clean, remove the control panel and place all additional components in the dishwasher. ¹ Remove control panel to wash grill
Fast Heat-Up: 30% faster preheat* for quick and easy meals. * vs. George Foreman Grill GRP2841R
Advanced George Tough Nonstick Coating: 3X more durable** nonstick coated grill plates. **Compared to standard George Tough non-stick coating
Variable Temperature Control: Features an adjustable dial for more precise cooking.
Family Size Grill: Allows up to 5 servings.
1. Can I submerge the GEORGE FOREMAN® Contact Submersible Grill in water for cleaning?
– Yes, you can submerge the grill in water for easy cleaning. The removable grill plates are dishwasher safe for added convenience.
2. How many servings can the 5-Serving Grill accommodate?
– The GEORGE FOREMAN Contact Submersible Grill can accommodate up to 5 servings, making it perfect for family meals or gatherings.
3. Can I adjust the temperature on the grill?
– Yes, the GEORGE FOREMAN Contact Submersible Grill features adjustable temperature control, allowing you to cook your food to perfection.
4. Does the grill have a non-stick coating?
– Yes, the grill plates have a durable non-stick coating that ensures easy food release and quick cleanup.
5. Is the grill suitable for indoor and outdoor use?
– Yes, the GEORGE FOREMAN Contact Submersible Grill is designed for both indoor and outdoor use, making it versatile and convenient for any cooking situation.
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