Product Description
In 1990, founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. After countless hours of brainstorming, engineering, and tinkering, the Pro60 was born—and along with it—a company to pioneer the camp-cooking industry. The simple, yet durable design was applauded by outdoorsmen everywhere. Since then we’ve added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills. Over the past 30 years, our product line has expanded, but our objective remains the same—provide a better way to cook outdoors.
We’ve raised the steaks in the outdoor cooking industry. So, we challenge you to ask yourself if your cooking equipment is tough enough for the task. Whether you’re barbecuing on the back patio or backpacking in Bolivia—delicious food is attainable despite your coordinates. So, get out there. Make memories with the people you love. Experience the beauty of nature. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef.
CAMP CHEF – Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24″ / Smoke Vault 18″
SMV24S
Lock in the delicious Smoke Flavor
Cooking Rack Dimensions: 21 1/2 in. W x 14 in. D Overall Height (with legs): 44 in Overall Weight: 75 lbs Total Output: 18,000 BTUs/Hr
Camp Chef Smokers
Smoke Vault 24″
This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F.
Two adjustable smoking racks, One jerky smoking rack, Water pan Heavy-gauge steel wood chip tray, Removable porcelain base tray for easy clean up, Three adjustable damper valves; one on top and one on each side Easy to read door thermometer from 50 to 350 degrees Protected burner drum for maximum heat control, Convenient matchless snap-ignition Cooking tips, ideas, and recipes included
SMV18S
Lock in the delicious Smoke Flavor
Cooking Racks Dimensions: 15 in. W x 14 in. D Overall Height (with legs): 44 in. Overall Weight: 65 lbs. Total Output: 18,000 BTUs/Hr.
Camp Chef Smokers
Smoke Vault 18″
This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F.
Two adjustable smoking racks, One jerky smoking rack, Water pan Heavy-gauge steel wood chip tray, Removable porcelain base tray for easy clean up, Three adjustable damper valves; one on top and one on each side Easy to read door thermometer from 50 to 350 degrees Protected burner drum for maximum heat control, Convenient matchless snap-ignition Cooking tips, ideas, and recipes included
High-Quality Smoker: This meat smoker has adjustable heat-control dials, three damper valves, and a door thermometer, so you can easily control temperatures from 150°F to 350°F
Easy-to-Use Propane Smoker: With a heavy-gauge steel wood chip tray and water pan, the Camp Chef Smoke Vault makes smoking simple and delicious
Vertical Smoker Tips: Get started as a master outdoor chef with this meat smoker, which includes cooking tips, ideas, and recipes
Simple Outdoor Cooking: With this Camp Chef smoker, you can make ribs, turkey, pies, and more
About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the backcountry and back patio
Does not include Propane
1. Can I use wood chips other than the ones recommended by Camp Chef in the Smoke Vault?
– Yes, you can use a variety of wood chips in the Smoke Vault to add different flavors to your meat. However, it is recommended to use high-quality wood chips for best results.
2. How do I clean and maintain my Camp Chef Smoke Vault?
– To clean the Smoke Vault, simply remove any debris and ash from the smoker box and racks. You can also clean the exterior with warm, soapy water. It is important to regularly clean and maintain your smoker to ensure optimal performance.
3. How long does it take to assemble the Smoke Vault?
– The assembly time for the Smoke Vault may vary, but most customers report being able to assemble it in under an hour with the help of the provided instructions. It is recommended to carefully follow the assembly guide for best results.
4. Can I use the Smoke Vault indoors?
– No, the Smoke Vault is designed for outdoor use only due to the propane fuel source and smoke production. It is important to always use the Smoke Vault in a well-ventilated outdoor area.
5. Is it easy to regulate the temperature in the Smoke Vault?
– Yes, the Smoke Vault features a built-in temperature gauge and adjustable heat controls, making it easy to monitor and regulate the temperature for precise smoking. With some practice, you can easily achieve the desired temperature for your cooking needs.
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