The four-basin cabinet sink is equipped with bar drains and basket strainers in each compartment that meet NSF standards*. Made from 22-gauge stainless steel, the pans are 23.5% thicker than the industry standard 24-gauge pans. (Contrary to intuition, a lower gauge number signifies thicker metal.)
An electric pump delivers cold and thermostat-controlled hot water through two gooseneck faucets: one 6″ and one 12″. The commercial-style 12″ spout provides ample space between the aerator and washbasin, ideal for quickly cleaning large pitchers, big bowls, and coffee carafes.
Pre-plumbed vinyl tubing and chemical-resistant drain traps ensure smooth drainage of gray water and other liquids into the wastewater tank housed in the metal-reinforced cabinet below. This cabinet also contains the electric pump, scaldabagno, freshwater tank, and wastewater tank.
CARATTERISTICHE:
– Four small hotel pans made of 22-gauge 18/8 stainless steel that adhere to NSF standards
– Cabinet with doors made of industrial heavy-duty plastic, reinforced with metal, measuring 30″ X 20″ x 36″ and weighing 75 lbs when empty
– Two hot and cold water faucets with a 12″ high-rise spout and a 6″ spout as required by health departments
– 2.5-gallon electric hot water heater with adjustable temperatures from 50°F to 140°F
– Electric pump with backflow protection
– Four beveled bar drains with basket strainers
– Four drain traps and vinyl drain lines
– High-quality water lines and connectors
– 5-gallon freshwater tank
– Wastewater tank 15% larger than the freshwater tank
– GFCI adapter plug
– Compatible with any 110V 15A outlet
– 10-minute setup time: simply unpack, attach the spout, add water, and plug in
*Prima dell'acquisto, please consult your local agency to determine specific requirements for sinks or components.
Recensioni
Non ci sono ancora recensioni.