Commercial Single Plate Mini Pancake Maker: Fluffy Souffle Machine for Souffle Pastries, Pancakes, and Snacks in the Kitchen

Commercial Use Soufflé Machine Digital Display Japanese Dorayaki Muffin Waffle Maker

Caratteristiche:

1. Computer temperature control, accurate temperature, pure copper baking pan, evenly heated

2. Computer temperature display can monitor the temperature in real time,

3 The machine comes with a countdown time function

Souffle Making Steps

1.Add milk, yogurt and corn oil to egg yolk and mix well

2. Sieve the powder materials and add the egg yolk paste evenly

3. Beat the caster sugar into the egg whites and stir to create a clear textured meringue

4. Add the meringue to the egg yolk mixture and mix well

5. After mixing well, pour back into the remaining meringue, and toss

6. Heat the pan first, then use a large spoon to fry the other on the soufflé machine

Souffler recipe

Materiale:1. Egg yolk: 4 pezzi, pure milk: 40G, salad oil: 6G, ready mixed powder: 40G

2. Egg white: 4 pezzi, sugar powder 40g

Production process:1. Pour 1 into a stainless steel bowl and stir until there are no flour particles. Set aside

2. Put 2 into the dough mixer to mix (not too soft for human hair)

3. Take out one-third of the beaten protein to step 1, stir it slightly, and then pour it into step 2. Stir it gently toensure that the protein is not flattened

4. After completing step 3, pour it into a decorative bag for later use

5. Adjust the Shufu Lei machine to 150-155 gradi, squeeze it onto the top, paste it, cover it, and bake for 4minutes and 30 secondi, then flip it over and take another 4 minutes and 30 secondi.

Original sauce pouring formula

Materiale:Panda condensed milk 100g

Anjia Light Cream 100g

Nestle Whole Milk 100g

Original milk cap powder 100g

Production process

1. Put all the ingredients into the cream mixer and beat until 40% of the ingredients are mixed
.2.can be used and can be stored for 3 giorni. It will- become thinner the next day. It can be poured into the mixer again andcontinue to thicken.

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