The CHARD 5 libbre. Sausage Stuffer is ideal for making home-made sausage links. Perfect for making summer sausage, Italian sausage, and bratwurst. IL “wide mouth” design allows for large amounts of meat to be pushed through the slightly tapered tube. The smooth lever action multiplies force to make sausage stuffing easy. The bolt down style body secures to a table or counter top which keeps the stuffer in place while operating. This easy-to-use tin-coated, cast iron stuffer will provide years of dependable service. The front collar and pushing handle disassemble for quick and easy cleanup. Includes three various sized stainless steel stuffing tubes, 1 ¼”, ¾”, ½” diameter, 7 ¾” (l). CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.
Heavy duty, tin-coated cast iron construction for years of continuous use
Smooth lever action multiplies force to make sausage stuffing easy
Tight clearances insure quality sausage stuffing results
Bolt down style body secures to table or counter top
Includes three various sized stuffing tubes, 1 ¼”, ¾”, ½” diameter, 7 ¾” (l)
1. How do I clean and maintain my CHARD HS-5 Sausage Stuffer?
– To clean your sausage stuffer, simply disassemble the parts after each use and wash them with warm, soapy water. Make sure to thoroughly dry all parts before reassembling. To maintain the stuffer, periodically lubricate the gears with food-grade lubricant to ensure smooth operation.
2. Can I use this sausage stuffer for making different types of sausages?
– SÌ, the CHARD HS-5 Sausage Stuffer is versatile and can be used to make various types of sausages, including breakfast sausages, Italian sausages, bratwurst, e altro ancora. You can customize the size and flavor of your sausages by using different casings and seasonings.
3. How do I prevent air bubbles from forming in my sausages?
– To prevent air bubbles from forming in your sausages, make sure to properly pack the meat mixture into the stuffer and release any trapped air before starting the stuffing process. Slowly and steadily crank the handle to fill the casing evenly and avoid overfilling, which can also lead to air pockets.
4. Is the CHARD HS-5 Sausage Stuffer easy to use for beginners?
– SÌ, the CHARD HS-5 Sausage Stuffer is designed with user-friendly features that make it easy for beginners to use. The ergonomic handle provides a comfortable grip for smooth operation, and the included accessories, such as different sized stuffing tubes, help customize the sausage-making process to your preference.
5. Can I use this sausage stuffer for commercial purposes?
– While the CHARD HS-5 Sausage Stuffer is designed for home use, it is durable and reliable enough to handle small-scale commercial operations. It can easily handle up to 5 lbs of sausage meat at a time, making it ideal for small batches or occasional use in commercial settings.
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